Action of Rennin on Casein. III. Effect of αs- and β-Casein on the Secondary Phase

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The Action of Rennin on Casein

In order to determine if the change from casein to paracasein results in the cleavage of any of the elements contained in the casein molecule, it is imperative that pure casein be used as a standard of comparison, and that the rennin activity be positively differentiated from any further proteolyt,ic activity of the enzyme under consideration; for it is quite evident that “Rennin action is prob...

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The Action of Rennin on Casein

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The Effect of Rennin upon Casein

The properties of the paracasein and casein preparations studied are compared in Table VI. See PDF for Structure I. Casein retains its characteristic solubility in NaOH: (1) after being exposed to a high degree of alkalinity during its preparation, (2) when recovered from partially hydrolyzed solutions in NaOH, and (3) after being kept for a prolonged time at the isoelectric point at 5 degrees ...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1980

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(80)82883-9